Bourdain Has A Lion

This week, the increasingly famous food and travel writer Anthony Bourdain was once again eating and drinking in some off the beaten path places in New York for his No Reservations series.

The last time his show featured an episode from NYC, we spied him drinking a Hofbräu beer out of a huge glass boot.

This time around Tony was in Staten Island with underground rock legend David Johansen eating at a Sri Lankan restaurant and sipping a Lion Beer.

Of course Lion's a no brainer match with Indian and Sri Lankan cuisine, but if Idli with Sambar and Sambol isn't on your menu tonight, you can still enjoy Lion Stout any hearty, spicy dish (Carne Asada or Penang Curry, anyone?).